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Wine Enthusiast Magazine

Best of 2024
Magazine

Wine Enthusiast Magazine is one of the most respected and quoted authorities in the world of wine and spirits. We feature the hottest trends in everything related to wine. Our seasoned editors do the work for you, with over 700 expert ratings and reviews in each issue. Plus, in-depth features on all aspects of cocktails, spirits, beer, inventive wine and food pairings, trendy recipes, savvy travel features, and more.

Wine Enthusiast Magazine • VOLUME 37, NUMBER 9

Publisher's Letter • Why not a listicle to appreciate, not just improve, your life?

Out and About

Crush Opener: Soju Sippers • With Korean cuisine heating up stateside, complementary creative cocktails are next on the menu.

Pairology: Tomatillo

COM: Raspberry 75 • This rosy variation on a French 75 with Cuban cocktail bar roots is a sweeter take.

ROM: Root Vegetable Gratin • Whether on the side or the main attraction, this gratin is a comfort to have on the table.

Hybrid: Aravelle • This hardy hybrid took decades to make it into your glass.

Weed & Wine • Writer-at-Large Danielle Callegari chats with Weed & Wine documentary director Rebecca Richman Cohen about that film’s intertwining subject matters.

Moulin a Vent • The region may soon become Beaujolais’ first Premier Cru—pour a glass and you’ll see why.

Tools of the Trade

Vintage Vantage

AVA: Texoma • A spirit of experimentation drives growth in the sprawling Texoma AVA along the Texas-Oklahoma border.

Peter Gago • In 35 Years at Penfolds, Chief Winemaker Peter Gago has learned you can’t please everyone.

Cheers • It doesn’t get much better than 100 points, at least until we start tasting like Spinal Tap and go to 111. But fittingly for our Best of Year Issue, we have a 100-point wine in it. Flip to page 145 to find more ratings and full reviews and to page 50 for our annual Enthusiast 100, including the No. 1 wine of the year.

Viewpoint: Let's not drain eachother's resources • Your search for that special bottle could use a little more empathy.

Wine Enthusiast 2024 Top 100 • The year’s best bottles, ranked.

Breaky Bottom • After 50 years, 81-year-old Peter Hall continues to craft some of the UK’s most award-winning wines.

Top 100 Spirits • The most intriguing bottles we reviewed in 2024 have tales to tell.

To 50 Beer • The best and worst of an uneven annum.

Pairings: Bar Snacks • Forget the pub grub, whether New Year’s Eve, game day or whatever your wintertime celebration, these corner saloon-inspired snacks elevate any gathering.

Wine Star Awards Opener

WSA Person of the Year • Long a diligent student of history, Jean-Charles Boisset seems destined to become a part of it in California.

WSA Lifetime Achievement • Sandro Boscaini changed the place of Italian wine in the world and has never stopped experimenting, innovating and looking forward.

WSA Wine Legend • For Tom Klein, who has helped build a sustainable future, success in the wine industry comes down to good dirt and investing in people.

WSA Wine Executive of the Year • As CEO, Jen Locke has shown that putting people, community and the environment first can pay off on the bottom line.

WSA Winemaker of the Year • Steering the winemaking at Bogle through three decades, Eric Aafedt continues to look forward with one of the most impactful sustainability initiatives of the year.

WSA US Wine Region of the Year • Setting a model for sustainable growth with increasing wine quality and more widespread availability.

WSA int Wine Region of the Year • Italy’s premier sparkling wine region has become a leader on the world stage.

WSA American Winery of the Year •...


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Frequency: Monthly Pages: 188 Publisher: Wine Enthusiast Edition: Best of 2024

OverDrive Magazine

  • Release date: December 10, 2024

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Wine Enthusiast Magazine is one of the most respected and quoted authorities in the world of wine and spirits. We feature the hottest trends in everything related to wine. Our seasoned editors do the work for you, with over 700 expert ratings and reviews in each issue. Plus, in-depth features on all aspects of cocktails, spirits, beer, inventive wine and food pairings, trendy recipes, savvy travel features, and more.

Wine Enthusiast Magazine • VOLUME 37, NUMBER 9

Publisher's Letter • Why not a listicle to appreciate, not just improve, your life?

Out and About

Crush Opener: Soju Sippers • With Korean cuisine heating up stateside, complementary creative cocktails are next on the menu.

Pairology: Tomatillo

COM: Raspberry 75 • This rosy variation on a French 75 with Cuban cocktail bar roots is a sweeter take.

ROM: Root Vegetable Gratin • Whether on the side or the main attraction, this gratin is a comfort to have on the table.

Hybrid: Aravelle • This hardy hybrid took decades to make it into your glass.

Weed & Wine • Writer-at-Large Danielle Callegari chats with Weed & Wine documentary director Rebecca Richman Cohen about that film’s intertwining subject matters.

Moulin a Vent • The region may soon become Beaujolais’ first Premier Cru—pour a glass and you’ll see why.

Tools of the Trade

Vintage Vantage

AVA: Texoma • A spirit of experimentation drives growth in the sprawling Texoma AVA along the Texas-Oklahoma border.

Peter Gago • In 35 Years at Penfolds, Chief Winemaker Peter Gago has learned you can’t please everyone.

Cheers • It doesn’t get much better than 100 points, at least until we start tasting like Spinal Tap and go to 111. But fittingly for our Best of Year Issue, we have a 100-point wine in it. Flip to page 145 to find more ratings and full reviews and to page 50 for our annual Enthusiast 100, including the No. 1 wine of the year.

Viewpoint: Let's not drain eachother's resources • Your search for that special bottle could use a little more empathy.

Wine Enthusiast 2024 Top 100 • The year’s best bottles, ranked.

Breaky Bottom • After 50 years, 81-year-old Peter Hall continues to craft some of the UK’s most award-winning wines.

Top 100 Spirits • The most intriguing bottles we reviewed in 2024 have tales to tell.

To 50 Beer • The best and worst of an uneven annum.

Pairings: Bar Snacks • Forget the pub grub, whether New Year’s Eve, game day or whatever your wintertime celebration, these corner saloon-inspired snacks elevate any gathering.

Wine Star Awards Opener

WSA Person of the Year • Long a diligent student of history, Jean-Charles Boisset seems destined to become a part of it in California.

WSA Lifetime Achievement • Sandro Boscaini changed the place of Italian wine in the world and has never stopped experimenting, innovating and looking forward.

WSA Wine Legend • For Tom Klein, who has helped build a sustainable future, success in the wine industry comes down to good dirt and investing in people.

WSA Wine Executive of the Year • As CEO, Jen Locke has shown that putting people, community and the environment first can pay off on the bottom line.

WSA Winemaker of the Year • Steering the winemaking at Bogle through three decades, Eric Aafedt continues to look forward with one of the most impactful sustainability initiatives of the year.

WSA US Wine Region of the Year • Setting a model for sustainable growth with increasing wine quality and more widespread availability.

WSA int Wine Region of the Year • Italy’s premier sparkling wine region has become a leader on the world stage.

WSA American Winery of the Year •...


Expand title description text