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Allrecipes Keepers

Allrecipes Keepers
Magazine

Over 175 Allrecipes recipes you'll turn to again and again for every occasion.

Allrecipes Keepers

Since launching more than a quarter-century ago

A.M.FAVES • Seriously good dishes for breakfast, brunch, or anytime.

LUNCH • Quick-and-easy soups, salads, and sandwiches.

DINNER FIX • Chicken, beef, pork, fish, and vegetarian mainstays.

SIDES • Simple sides to complete any meal.

ONE PAN • Slow cookers, skillets, and sheet pans to the weeknight dinner rescue.

PASTA • Noodles for every taste-plus pizza, too!

TOPPINGS TO TRY • Use Jay’s Signature Pizza Crust (p. 218) as a springboard for flavor inspiration. Here are some reader-favorite topping combos.

SWEETS • Cakes, cookies, pies, and all things dessert.

BREAD • From-scratch loaves, buns, and rolls.

VARIATIONS

LAST CALL • Cocktails and punches for the happiest hour.

TOP 10 KITCHEN TOOLS • Must-haves from the Allrecipes Allstars, agroup of passionate and engaged community members.

PANTRY BASICS • Keep these essentials stocked for faster prep (and fewer trips to the store).

KEY INGREDIENTS • Smart tips and storage info for some of the most commonly used ingredients.

KITCHEN MATH • Measure accurately and make smart substitutions for cooking and baking success.

SAFETY & STORAGE • Follow these guidelines to make sure everything you serve is safe to eat.


Expand title description text
Frequency: One time Pages: 338 Publisher: Dotdash Meredith Edition: Allrecipes Keepers

OverDrive Magazine

  • Release date: December 6, 2024

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Over 175 Allrecipes recipes you'll turn to again and again for every occasion.

Allrecipes Keepers

Since launching more than a quarter-century ago

A.M.FAVES • Seriously good dishes for breakfast, brunch, or anytime.

LUNCH • Quick-and-easy soups, salads, and sandwiches.

DINNER FIX • Chicken, beef, pork, fish, and vegetarian mainstays.

SIDES • Simple sides to complete any meal.

ONE PAN • Slow cookers, skillets, and sheet pans to the weeknight dinner rescue.

PASTA • Noodles for every taste-plus pizza, too!

TOPPINGS TO TRY • Use Jay’s Signature Pizza Crust (p. 218) as a springboard for flavor inspiration. Here are some reader-favorite topping combos.

SWEETS • Cakes, cookies, pies, and all things dessert.

BREAD • From-scratch loaves, buns, and rolls.

VARIATIONS

LAST CALL • Cocktails and punches for the happiest hour.

TOP 10 KITCHEN TOOLS • Must-haves from the Allrecipes Allstars, agroup of passionate and engaged community members.

PANTRY BASICS • Keep these essentials stocked for faster prep (and fewer trips to the store).

KEY INGREDIENTS • Smart tips and storage info for some of the most commonly used ingredients.

KITCHEN MATH • Measure accurately and make smart substitutions for cooking and baking success.

SAFETY & STORAGE • Follow these guidelines to make sure everything you serve is safe to eat.


Expand title description text