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Bread Making Made Easy

Bread Making Made Easy
Magazine

Discover the art of bread baking with "Bread Baking Made Easy," a comprehensive guide featuring a variety of delicious recipes for hearty, wholesome breads and indulgent sweets. From ancient grains to vibrant vegan creations, this book offers something for everyone, ensuring that bakers of all skill levels can create mouthwatering loaves and unique flavor combinations at home. Unleash your creativity in the kitchen and elevate your baking game with expert tips and fantastic recipes that celebrate the joy of homemade bread!

The Joy of Baking Bread • A rich exploration of flour, yeast, global traditions, and delicious possibilities

Hearty and Healthy Breads • Wholesome loaves that are purpose-built to nourish your belly and please your senses and palate

Time to Start Loafing Aroun • Homemade bread beats store-bought loaves by a long shot. Here’s why

Bountiful Buckwheat Bread • A star ingredient contributes dense flavor, tender texture, and earthy, nutty notes

Unbeatable Spelt Bread • A high-fiber feast for the senses, ripe with acidic notes and nutty undertones

Sweet as Honey Oatmeal Bread • Packed with healthy carbs, plenty of protein, and a touch of sweetness, this bake is sure to satisfy

Nutty Pesto Swirls • These savory swirls are the perfect complement for a fall squash soup

Alternative Flours • Everyone deserves to get a taste of fresh-baked goods—even those with digestive issues

Wholesome Almond Flour Bread • Delicious, low-carb, gluten-free goodness you can share with friends and family—all of ‘em

Vibrant Vegan Banana Bread • Irresistibly moist and packed with flavor, just like Mom used to make! Only better…

High-Protein Quinoa Bread • Dig into the best seeded bread you can bake, and keep your family energized for hours

Baking with Ancient Grains • Discover the health benefits of grains from days gone by…and how to incorporate them today

Sourdough Sensations • Got a friend or two bragging about a sourdough starter? Here’s what the hype’s all about

The Science of Sourdough • Understanding the physics and chemistry that makes the magic happen

Simple Sourdough Starter • Nurture a homemade starter today and savor the results for years and years to come

Classic Sourdough Loaf • A nutrient-rich bake that beckons with a mouthwatering aroma and airy texture

Seeded Multigrain Sourdough • Get your grain on with a recipe that takes bread crust to eleven and satisfies the hungriest crowd

Rosemary and Olive Sourdough Bread • The great savory tastes of the Mediterranean, right here at your fingertips

Maintaining Your Sourdough • Tips and tricks that’ll help you keep your starter in the family for generations to come

Sizzlin’ Sourdough Pizza Crust • A foolproof recipe that delivers a crisp artisan base for all your favorite toppings

Can’t-Miss Sourdough Crackers • Herb-infused squares that pack savory taste (and nutrition!) into every crispy crumbly mouthful

Scrumptious Sourdough Pancakes • Create the most nutritious, berry-blissful short stack your family’s ever had

Flavorful Twists • Gently pushing the limits of what bread can be uncovers some divine and unique dishes

Bread as a Canvas • Why not play with your food—and try your hand at turning any simple bread into a masterpiece

Garlic Parmesan Breadsticks • Where cheese knows no limits and garlic reigns supreme, life is lived one luscious bite at a time

Jalapeño Cheddar Cornbread • A crumbly concoction bursting with irresistibly cheesy and zesty flavors

Top-Notch Tomato Basil Focaccia • Prepare a dish that stands on par with the culinary mastery of an Italian nonna

Savory Sweet Potato...


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Frequency: One time Pages: 100 Publisher: A360 Media, LLC Edition: Bread Making Made Easy

OverDrive Magazine

  • Release date: November 22, 2024

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Discover the art of bread baking with "Bread Baking Made Easy," a comprehensive guide featuring a variety of delicious recipes for hearty, wholesome breads and indulgent sweets. From ancient grains to vibrant vegan creations, this book offers something for everyone, ensuring that bakers of all skill levels can create mouthwatering loaves and unique flavor combinations at home. Unleash your creativity in the kitchen and elevate your baking game with expert tips and fantastic recipes that celebrate the joy of homemade bread!

The Joy of Baking Bread • A rich exploration of flour, yeast, global traditions, and delicious possibilities

Hearty and Healthy Breads • Wholesome loaves that are purpose-built to nourish your belly and please your senses and palate

Time to Start Loafing Aroun • Homemade bread beats store-bought loaves by a long shot. Here’s why

Bountiful Buckwheat Bread • A star ingredient contributes dense flavor, tender texture, and earthy, nutty notes

Unbeatable Spelt Bread • A high-fiber feast for the senses, ripe with acidic notes and nutty undertones

Sweet as Honey Oatmeal Bread • Packed with healthy carbs, plenty of protein, and a touch of sweetness, this bake is sure to satisfy

Nutty Pesto Swirls • These savory swirls are the perfect complement for a fall squash soup

Alternative Flours • Everyone deserves to get a taste of fresh-baked goods—even those with digestive issues

Wholesome Almond Flour Bread • Delicious, low-carb, gluten-free goodness you can share with friends and family—all of ‘em

Vibrant Vegan Banana Bread • Irresistibly moist and packed with flavor, just like Mom used to make! Only better…

High-Protein Quinoa Bread • Dig into the best seeded bread you can bake, and keep your family energized for hours

Baking with Ancient Grains • Discover the health benefits of grains from days gone by…and how to incorporate them today

Sourdough Sensations • Got a friend or two bragging about a sourdough starter? Here’s what the hype’s all about

The Science of Sourdough • Understanding the physics and chemistry that makes the magic happen

Simple Sourdough Starter • Nurture a homemade starter today and savor the results for years and years to come

Classic Sourdough Loaf • A nutrient-rich bake that beckons with a mouthwatering aroma and airy texture

Seeded Multigrain Sourdough • Get your grain on with a recipe that takes bread crust to eleven and satisfies the hungriest crowd

Rosemary and Olive Sourdough Bread • The great savory tastes of the Mediterranean, right here at your fingertips

Maintaining Your Sourdough • Tips and tricks that’ll help you keep your starter in the family for generations to come

Sizzlin’ Sourdough Pizza Crust • A foolproof recipe that delivers a crisp artisan base for all your favorite toppings

Can’t-Miss Sourdough Crackers • Herb-infused squares that pack savory taste (and nutrition!) into every crispy crumbly mouthful

Scrumptious Sourdough Pancakes • Create the most nutritious, berry-blissful short stack your family’s ever had

Flavorful Twists • Gently pushing the limits of what bread can be uncovers some divine and unique dishes

Bread as a Canvas • Why not play with your food—and try your hand at turning any simple bread into a masterpiece

Garlic Parmesan Breadsticks • Where cheese knows no limits and garlic reigns supreme, life is lived one luscious bite at a time

Jalapeño Cheddar Cornbread • A crumbly concoction bursting with irresistibly cheesy and zesty flavors

Top-Notch Tomato Basil Focaccia • Prepare a dish that stands on par with the culinary mastery of an Italian nonna

Savory Sweet Potato...


Expand title description text