Bake from Scratch

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

Bake from Scratch • march | april 2024 Volume 10, Issue 2

Happenings • Stay connected with all the ways our baking world turns.

Editors Letter

Recipe Index

Kitchen Finds for Baking Minds

Susan Snaps: Love Baked Into Every Bite

Big On Buttermilk • Get to know this indispensable baking elixir

Easter Cake • A spring holiday dessert adored year-round

The Bundt Pan • The enchanting appeal of the elegant and effortless Bundt

Sweet Serenity • Betül Tunç, the creator of Turkuaz Kitchen, shares her appetite for culinary storytelling that uplifts and inspires followers all over the world

Bountiful Buns • Fill your baskets with these breads that bake to individually portioned perfection in your trusty muffin pan

Flavors in Bloom • Nothing embraces the promise of springtime quite like the scent of rose, gently kissed with buttery notes of pistachio, and a heavenly white chocolate tiramisù punctuated with rubied, tart raspberries

Petit Fours • Confidently create elegant French petit fours that will have you exclaiming magnifique instead of très tragique

Crazy for Coconut • Whether sprinkled onto a bun or stirred into a crust, the deliciousness of coconut can’t be denied

5 Lemon Poppy Seed Recipes to Bake Now • Enjoy these endlessly snackable cakes, cookies, and bread

Pound Cake Perfection • The simplicity of pound cake creates an excellent base for numerous variations of the oh-so-delicious heirloom recipe, from a marbled delight to an Irish cream dream and everything between

If the Choux Fits • These pastries are crisp, light, and endlessly snackable

Macarons • Delightfully small treats with a big history

Your Childhood Dream Dessert Made Better • Do you have fond memories of perusing the whimsically decorated cookies on display in your local mall’s food court? Our homemade version has the perfect soft and chewy texture throughout, and its sweet swirls of buttercream decorating the edges will magically make you feel like a kid again at first bite.

Spring’s Simplest Dessert • Relish in the season’s longer days and warmer weather with these fluffy cakes

Dough-cabulary • Our most commonly used terms for yeast dough

Not-So-Petite Petit Four