Gourmet Traveller

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.

Masthead

Editor's Letter

Food News • CREATIVE PEOPLE, SMART TOOLS AND BRIGHT IDEAS FOR CULINARY INSPIRATION

Restaurant News • THE LATEST FROM RESTAURANTS AND CHEFS ACROSS AUSTRALIA AND THE WORLD

Café Culture

Australian Limoncello

Watermans

Also Taking Bookings...

Profile

Pecorino, Please • Get ready to discover a wine that’s quietly staking its claim as the next big thing, writes SAMANTHA PAYNE.

Majama Wines • Based in the Hunter Valley but with its heart in Sicily, this minimal intervention wine label is the creation of Rojer Rathod and Millie Shorter.

Australiana • Italy’s industrial north has a reputation for textiles and cars – and also drinks.

New York State Of Mind • At Neptune’s Grotto, Italian cuisine gets a gritty Manhattan treatment writes MICHAEL HARRY.

Object Of Desire • What Team GT is coveting this month.

1969 • With 2026 marking GT’s 60th anniversary, DAVID MEAGHER flicks through some iconic past issues.

Eat Your Way Through Italy • From Turin’s vitello tonnato to Rome’s cacio e pepe, ALEXANDRA CARLTON guides us around Italy’s regions, plate by plate.

Walk Like An Italian • Take your time, admire your surroundings, catch up with loved ones. CARRIE HUTCHINSON tests out Italy’s passeggiata, a time-honoured tradition that feeds the soul.

A Tavola • Chef TRISHA GREENTREE shares her favourite Italian dishes designed for an alfresco lunch.

Everyday • Easy entertaining, simple weeknight dinners and suppers to share.

Pizza Dough • Introducing the only recipe you’ll ever need when it comes to creating perfect Naples-style pizze at home.

Cucina Di Calabria • Italy’s southern region is known for its chilli-forward dishes. Here, GT puts a new spin on some Calabrian classics. Buon appetito!

That’s Amore • Chef TIM SIADATAN shares some of the finest pasta recipes from his London restaurant, Padella.

Always Venice • Whatever the season, Venice captivates. NIKKI WALLMAN visits three times, in three seasons, to take the temperature of the eternally mystifying, ever-changing city.

Travel News

Viva Italia

Beauty Kit • GT’s edit of the standout scents worth adding to your rotation. Che profumo!

Bella Puglia • Everything old is new again at this enchanting borgo, writes KIRSTIE CLEMENTS.

La Dolce Vita • Spa rituals and piazza strolls call for modern comfort: airy silhouettes in pastel hues and bold, timeless accessories.

All At Sea • When it comes to luxury cruising on the Med, NIKKI WALLMAN discovers that, like so many other things in life, Italians do it better.

An Italian on the Algarve • It may be named after a coastline in Italy, but NOELLE FAULKNER finds the Ferrari Amalfi right at home on the roads of Portugal.

Future Florence • The Tuscan capital’s historical worth is inarguable, but what happens next is just as important, writes MARIA SHOLLENBARGER.

Gt Approved

The Art Of Tasting History • Does food taste better with a simple story behind it, or a complex culinary history, ponders ANNA HART.