Kitchen Table

Ooey-gooey, bready, saucy, crispy, cheesy, chewy. Whether you stay pure and only worship the Virgin Margherita or whether you’re an adrenaline-junkie who will enthusiastically order a take-and-bake white sauce pie topped with clams, you want—nay, you need—to chow down on Kitchen Table Magazine # 6: The Pizza Issue. One of the most lovable forms of food, pizza is the staple of late-night work and kid-friendly sports practice celebration, fuel for drunken nights and stoned days, a salve for hungover mornings, a bribe for the friends who helped you move. It’s convenience food after a long day, or a divine meal worthy of many pilgrimages; a blank canvas for cultural masterpieces. Inside its pages you’ll find stories, art, and ideas that explore the beautiful, cheesy, and interconnected web of our food system.

Kitchen Table • ISSUE 06

FROM THE FRONT DESK

MISS TABLE MANNERS

THE PUG CHEF

FOOD FIGHT

UNCOMPLICATED JOY

PIPING UP!

TAKE ME TO THE ARABI STORE

MORE than just a MEAL

TERIYAKI TSUNAMI • THE PACIFIC NORTHWEST TERIYAKI TWIST

OiLLiPHéiST THE BEST WHISKEY NEVER

TENDER AND MERCILESS

AYAM MASAK MERAH • Ayam masak merah is a chicken dish in a spicy red sauce. It is a popular dish in Malaysia. I had an evil auntie that was friends with my mom when I was little and she made this dish all the time. It was the only thing I liked about her.

KITCHEN JOURNEY

A SLICE OF RESISTANCE

JAFFA ORANGES

THE PIZZA ISSUE

DEVOURED BY PIE • A CONVERSATION WITH JHY COULTER, THE SUPERSTAR PIZZAIOLA FROM DEVOURED PIZZA POP-UP.

FROZEN PIZZA IS A VERY PERSONAL THING

PIZZAS THAT HAVE AFFECTED ME

ESCAPE FROM NY • FEEDING THREE GENERATIONS OF PUNKS

ROSE TOTINO

DOES PIZZA NEED CHEESE?

AMERICAN PIE

MORE FROM THE SURVEY

PIZZA of MANHATTAN

RENDER UNTO CEASAR • DARREN YONDORF FROM THE MINNOW COMPOSES A CHICORY SALAD

NOSH-N-MOSH • KITCHEN TABLE TALKS WITH KANE, FROM THE BAND PIZZA DEATH

FLOUR POWER

SWEET DREAMS

FLAME PIZZA

SOON TO BE WORLD FAMOUS

PIZZA THING

PIZZA BERRIES

TAKE ANOTHER PIZZA MY CORAZÓN, BABY

HOPPY TOGETHER • JESS HARDIE FROM TPK BREWING PAIRS PIZZA & BEER

{AYEM GEPREK}

Delicious in the LOU

READ KITCHEN TABLE, AND LOOK GREAT DOING IT • Head to www.kitchentablemagazine.com and check out our t-shirts, back issues, and merch

THANKS!

A Word FROM THE Kitchen