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Bubby's Brunch Cookbook

Recipes and Menus from New York's Favorite Comfort Food Restaurant

ebook
1 of 1 copy available
1 of 1 copy available
Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée—and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades.
Luckily, you don’t need to travel all the way to the Big Apple to savor Bubby’s amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby’s Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there’s inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results.
Bubby’s owner and chef Ron Silver reveals the secrets behind his signature dishes—German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones—as well as scrumptious staples—Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don’t forget Bubby’s world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby’s stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you’ll get more than twenty terrific menus for special occasions—New Year’s, Easter, Mother’s Day, Christmas, birthdays, and more—and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd.
Complete with a helping of beautiful photographs, Bubby’s Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level.
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    • Library Journal

      Starred review from September 15, 2009
      Silver, owner of the TriBeCa restaurant Bubby's and author of "Bubby's Homemade Pies", proves that brunch isn't just for Sundays anymore. Writing with Black ("The Kids' Holiday Baking Book"), he includes more than 20 special-occasion menu ideas and organizes his recipes into sections on baked treats, eggs, sandwiches and salads, and more. While there are many brunch cookbooks on the market, this one stands out with the variety of dishes presented. With helpful, practical advice for novice and seasoned cooks, plus history of the recipes. [Library marketing.]

      Copyright 2009 Library Journal, LLC Used with permission.

    • Booklist

      November 1, 2009
      Americans have virtually invented brunch, a meal thats more than breakfast, not quite lunch, and perfectly suited for a relaxing late-weekend-mornings repast. The restaurants name evoking memories of grandmotherly warmth and good eating, trendy Tribecas Bubbys Pie Company feeds New Yorkers an especially comforting brunch. Chef Silver has a reputation as a breakfast cook, so his egg dishes are the stars of the menu. For the home cook, Silver offers some carefully considered, sound advice on making perfect fried eggs, poached eggs, and omelets. When hash browns alone arent adequate, he embellishes them with asparagus. There are recipes for pancakes, waffles, breads, pastries, and sandwiches, too, from croque monsieur to classic BLT. Celebratory brunches demand fresh juices and punches, so Silver creates both alcoholic and plain drinks with only the freshest ingredients, going so far as to make his own cranberry juice.(Reprinted with permission of Booklist, copyright 2009, American Library Association.)

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  • English

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